Cuisine. Moroccan and French.
Traditional dishes. Tajin (stewed in Moroccan style meat, poultry or seafood) and Couscous (with meat, vegetables and poultry). Moroccan and French desserts.
Specialties. An extensive list of tea's including Moroccan green tea with mint leaves. The "Hookah" pipe brought on request in the sitting out area. Wine list include Moroccan wines.