«Signagi» (450 g) 157.00
Fried pork tenderloin in the special sauce from a chief, given with a piquant cornelian sauce and garnish of the fried vegetables – potato, tomatoes and champignons.

«Abasha» (250 g) 58.00 
Tender chicken, stewed in a tomato- walnut sauce with addition of the Georgian spices and seasonings.

«Kobuleti» (300 g) 65.00
Filet of white fish, pickled in a soy-bean sauce and fried on a frying pan. Given on a fragrant pillow of piquant rice with a saffron and sweet pepper.

Armenian lavash  17.00 

«Adzharia» (300 g) 53.00
Fried eggplants with fresh tomatoes under the garlic and mayonnaise sauce with basturma.

«Lori» (230 g) 35.00
Fried mushrooms with onion and chicken filet, baked with sour cream under suluguny cheese.

Racks of lamb style (250 g)  297.00
Grilled racks of lamb from New Zealand, served with baked vegetables – sweet pepper, tomatoes and egg-plant.

«Gurdzhiani» (100 g) 29.00
Prunes stuffed with an almond. Served with whipped cream.