Traditional Middle Asia dishes: Pilafs, Uzbek pies, Khachapuri and chebureki – big pies (mainly cooked of puff pastry) stuffed with meat. Grilled meat and fish. Separate menu of Uzbek pilafs. Lulya-kebabs – grilled sausages cooked of chopped meat. Original soups: lagman – thick soup cooked with tomatoes and home-made pasta and thick broth with ravioli. Oriental sweeties.

Features: Business lunch. Lounge-hall. Separate Eastern tents for big and small companies. Hookah room for up to 12 persons. Belly dance (Thu, Fri, Sat)

Special offers: Banquet offer for up to 150 persons. Cold or hot buffet for the up to 300 persons.