Ukrainian folk restaurant “Shynok” was opened by most popular Ukrainian artist Ruslana Pysanka on 7th of November 2007. Serving rich Ukrainian cuisine.

Working hours: 11.00 - 00.00
Traditional dishes. Most popular dishes from the all Ukrainian regions. From the menu: smoked sausage, national ravioli called "vareniki" stuffed with various fillings, thick vegetable soup with pork ribs "borsch", sal’theson – sausage cooked with liver and kidneys. Grilled meat and fish. Home-made patties. Fluffy small pies with peas called “pampoushki”.
Special offers. Wide selection of the strong alcoholic drinks "nastoyanka". Home-made pickles. Banquet menu.
Specialties. Spacious dining halls styled according to the old Ukrainian traditions. There are "Drunk" hall, Wedding hall, Fair hall etc.
Parking.