The only restaurant in CIS, which has received three awards from prestige Wine Spectator magazine 2003, 2004 and 2007. The wine list includes 900 different top quality wines.

Working hours: 11.00 till the last client
Cuisine. Ukrainian Haute cuisine
Traditional dishes. Chef recommend: Exquisite crawfish’s salad with pears; Duck breast salad with rasberry sauce; home-made baked pies (pirozhki); Ukrainian Lenten broth with dried mushrooms (oldest recipe) and, of course, choicest caviar.
Specialties. Wine cellar holds over 900 different top class wines from the major wine houses of the world, watched over by highly trained sommeliers. In line with its policy of quality and individualism restaurant produces and sells its own vodka in Classic, Lemon, Cranberry and Honey & Lemon varieties.