The cuisine of the restaurant is under the patronage of real Uzbek cook. He is a Chef and head of the kitchen. On the kitchen range he cooks numerous kinds of national patties and ravioli with various filling. But at the middle of the main hall he cooks meat and fish kebabs to perfection on the open fire. If you wish your waitress will serve liulya-kebab – national Uzbek sausage cooked of chopped meat. The menu offers many interesting dishes and we have selected the following for the customs to consider: manty (big ravioli) stuffed with meat or pumpkin and then steamed; pilaf with raisins or with lamb and Uzbek spices; pies stuffed with chopped meat, minced onions and special spices and of course eastern delights.