Alex Miller – Chef of the Story Café in a masterly fashion joined Italian, French and Japanese art of cookery. Masterpieces estimated at true worth by guests of the restaurant are created under his command: Caprese with fresh mozzarella and crispy bruschetta, Parisian onion soup and Gilardo oysters, Story rolls with crab meat, etc.
Story café offers business lunches of European and Japanese styles.
The cuisine of Story café being full of bright culinary content turned the restaurant into the most fashionable point of the capital.