Cuisine is very aromatic and spicy. Burritos, enchiladas, and chimichangas - these hot seasoned tortillas with various fillings are well known in Mexico. Favorite dishes are Chili con ceso - melted spiced cheese with tomatoes and pepper with corn chips; Chili Diablo - the very name adds spice and fire to the taste. The Fajitas (fried veal, chicken or seafood seasoned with guacamole (traditional avocado paste), pepper and Salsa sauce, the juicy Carne (grilled meat seasoned with various sauces, mushrooms and rice) and Pescado (grilled fish seasoned with shrimp, Martini and Latino spice sauces). Any sweet tooth here knows that a crispy flat shortbread with nuts, apples and caramel is called Empanada de Dulce, a soft milk pudding is called Rio Grande, and the Chef's dainty is Lime pie.