Arguably the best "Pub Grub" served in Ukraine. The term "Pub grub" was coined in 70’s England to classify the most popular section of the United Kingdom restaurant industry. The extensive "filling" menu contains Ukrainian, UK and International dishes. The UK dishes are made to traditional recipes from the Good Pub Food guide. Appetizers range from Salmon Gravalax and Beer Batter Shrimps to Guinness Steak Kebabs. The main courses include traditional favourites like, Fish and chips, Steak and Kidney pie, and "Bangers" & mash.