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T FORNUIS

Reyndersstraat, 24; tel: 03 233 6270; fax: 03 233 9903

In a 17th century house with a rather rustic Flanders interior you will find possibly the best restaurant in Antwerp. Chef/patron Johan Segers is a dynamic character who will personally discuss the choice of dishes with his guests rather than present a menu. Among his many interesting dishes are oysters in a seawater jelly with caviar or fresh crab in a herb pancake with lobster sauce. A good main course is roast pigeon with peas and onions. The restaurant seats only 30 so do ring and reserve your table.
 

DE MATELOTE

Haarstraat, 9; tel.: 03 231 3207; fax: 03 231 0813

Housed in an elegant 16th century building this restaurant has excellent seafood but only 25 seats so do book early.



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