Best World Restaurants Guide
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PAUL BOCUSE |
40 Quai de la Plage; L'AUBERGE DU PONT DE COLLONGES;
tel.: 04 72 42 9090; fax: 04 72 27 8587
In the luxurious Bocuse dining room is an open fireplace where Bresse chicken, legs of lamb and are roasting. If this does not tempt you why not try a lamous fish dish which is sea bass en croute with sauce Choron.
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LEON DE LYON |
1 rue Pleney; tel.: 04 72 10 1112; fax: 04 72 10 1113
The Lyon area is the gastronomic heartland ol France and although Paris has now attracted more starred restaurants Lyon and surroundings can boast some fine cuisine and just about the best produce. Sited on a peninsula between the rivers Rhone and Saone, Leon de Lyon has a fine city centre location. Chef Jean-Paul Lacombe and his wife Fabienne offer many traditional Lyonnais dishes such as the classic quenelles de brochet (pike) with sauce Nantua and chevreuil roti sur I'os and l'epaule d'agneau braissee (braised shoulder ol lamb).
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