Best World Restaurants Guide
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ZUR TRAUBE |
Bahnstrasse 47 41515 Grevenbroich; tel.: 49 218 16 8767
Since 1962, one of the most refined German restaurants, with its oldworld sophistication, awaits you. You are welcomed in a very attractive XIX century building, quite close to Dusseldorf. Its culinary inventions are true virtuosities, unforgettable delicacies for any gourmet.
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IM SCHIFFCHEN |
Kaiserwerther Markt, 9; tel.: 0211 40 1050; fax: 0211 40 3667
Jean Claude Bourgheuil is the leading French chef in Germany. His restaurant, Im Schiffchen («in the little ship») is in a northern suburb of Dusseldorf, nicely positioned in the market place, a few yards from the river Rhine. The three star restaurant is on the first floor while the ground floor is run as a separate and simpler restaurant under the name Aalschokker, both are under the direction of Jean Claude.
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HUMMERSTUBCHEN |
Hotel Fischerhaus, Bonafatiustrasse, 35; tel.: 0211 59 4402;
fax: 0211 597 9759
Near the river Rhine you will find this excellent restaurant devoted, as the name implies, to serving lobster and other shellfish. If you love lobster (hummer in German) as I do, then this is the place for you. You can order a four-course lobster menu consisting of four varieties of lobster dishes including an outstanding lobster bisque.
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