723 Chestnut St.; tel.: 215 413 9070
Stunningly expensive dishes created by celebrity chef Masaharu Morimoto (of the Food Network's Iron Chef) are served in an elegant, slightly futuristic setting. Tables and benches are made of hard white plastic. Omakase (tasting menus) are $40 at lunch and $80-$120 at dinner. Authentic and creative a la carte dishes include toro (tuna) with caviar and wasabi.
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